ML Tavern Dinner Menu

STARTERS

LOBSTER CRAB CAKE
Sweet corn coulis, roasted corn relish  15
VEAL SAUSAGE STUFFED HOT PEPPERS
Tomato sauce  12.5
AHI TUNA TARTARE AVOCADO COCKTAIL*  14.9
COLOSSAL (U-6) SHRIMP COCKTAIL
3 for 18 • add 6 ea.
WAGYU BEEF CARPACCIO*  15

SANDWICHES

Served with sea salt fries
ML BURGER*
American cheese, lettuce, special sauce  13.5
CLASSIC BURGER*
Cheddar cheese, tomato, lettuce, red onion  13.5
GRILLED CHICKEN CLUB SANDWICH
Lettuce, tomato, bacon, American cheese, mayo  13.5

TODAY’S SOUPS

BOWL  7.9

SALADS

CLASSIC CAESAR
House made warm garlic croutons  7.9
ML WEDGE SALAD
Iceberg, smoked bacon, egg, fine blue cheese, french dressing  7.9
CHICKEN CAESAR SALAD
Parmesan-crusted or grilled chicken breast  14.5
Sub seared or grilled salmon  21

TAVERN SPECIALTIES

CHICKEN PARMESAN
Crispy chicken, provolone, mozzarella, tomato sauce  19.5
14oz DOUBLE CUT PORK CHOP
Cranberry raisin Jack Daniel’s compote  25
CHICKEN MILANESE
Crispy chicken, white wine lemon caper sauce, parmesan  19.5

PRIME STEAKS*

We serve hand-selected USDA Prime & Choice Beef, the finest available, expertly aged a minimum of 21 days.
CLASSIC
Finished with maître d’butter
10oz CENTER CUT FILET MIGNON  43
7oz PETITE FILET MIGNON  34
12oz BONE-IN FILET MIGNON  43
14oz PRIME NEW YORK STRIP  49
16oz PRIME RIBEYE  46

TOPPINGS
Black Truffle Butter  $3 • Horseradish Sauce  $2
Béarnaise Sauce  $2 • Oscar Style  $12

SEAFOOD*

PARMESAN-CRUSTED LEMON SOLE
Red & yellow tomato ragout, lemon garlic sauce  25
LOBSTER & CRAB CAKE OSCAR
Grilled asparagus, lump crab, béarnaise sauce  27
LOBSTER TAIL 12-14oz  56
Simply seared or grilled. Choice of lemon butter sauce or sweet soy vinaigrette
CHILEAN SEA BASS  37
ATLANTIC SALMON  23
RAINBOW TROUT  22

SIDE DISHES

FRESH SHUCKED ROASTED GRILLED CORN  7.9
GARLIC MASHED POTATOES  7.5
STEAMED BROCCOLI  7
SAUTÉED MUSHROOMS  8.9
GRILLED ASPARAGUS
Lemon  8.9
SEA SALT FRIES  6.9
CARAMELIZED BRUSSELS SPROUTS
Thick cut bacon  8.9

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.